Award-Winning Dining and Unique Afternoon Tea
The hotel's AA Rosette award-winning restaurant serves a seasonal menu built around locally sourced and home-grown ingredients. Guests can book an Afternoon Cheese Menu, offering five cheeses with biscuits, warm baguette, and a glass of wine, as an alternative to traditional afternoon tea. The lounge bar holds an extensive malt whisky selection for after-dinner drinks by the log fire.